This is our coolest vineyard with its red and yellow sandstone located within a small side valley directly between Mäushöhle and Petershöhle. Shade is pretty much guaranteed in this area. The grapes have a very high level of acidity, so we are forced to buffer the acidity somewhat almost every year. The grapes are usually subjected to a maceration period of 3-4 days here, before undergoing fermentation for another twelve months. A wild, herbaceous intensity that is also perfectly balanced between acidity and phenolic. We think this is the wildest of all our terroir wines.